Batata Harra

Lebanese 'spicy potatoes' fried crisp and tossed with garlic, coriander, chilli and lemon.

Photo: Shameel mukkath · Pexels License

Ingredients

• 4 potatoes, cubed
• 1 bunch coriander, chopped
• 1 red chilli, chopped
• 4 garlic cloves
• Juice of 1 lemon
• ½ tsp chilli flakes
• 5 tbsp olive oil
• Salt

How to make Batata Harra

1. Roast or fry the potatoes in the oil until crisp.
2. Toss in the pan with the garlic, chilli and coriander for a minute.
3. Finish with lemon and salt.