Italian Chocolate Pudding (Budino al Cioccolato)

A smooth, spoonable chocolate pudding cooked on the hob and chilled until set.

Photo: Bethany Hicks · Pexels License

Ingredients

• 100 g dark chocolate, chopped
• 500 ml whole milk
• 2 egg yolks
• 2 tbsp cocoa powder
• 80 g sugar
• 30 g plain flour

How to make Italian Chocolate Pudding (Budino al Cioccolato)

1. Whisk the egg yolks, sugar, cocoa and flour in a pan until smooth, then gradually whisk in the milk.
2. Cook over a medium-low heat, whisking constantly, until thick and gently bubbling.
3. Take off the heat and stir in the chocolate until melted and glossy.
4. Pour into small bowls, cover the surface and chill until set.