Café de Olla

Coffee brewed in a clay pot with cinnamon, orange peel and dark brown sugar.

Photo: Vintage Lenses · Pexels License

Ingredients

• 40 g ground coffee
• 1 cinnamon stick or 1 tsp ground cinnamon
• Peel of ½ orange
• 1 litre water
• 80 g dark brown sugar or piloncillo

How to make Café de Olla

1. Bring the water, sugar, cinnamon and orange peel to the boil and simmer for 5 minutes.
2. Stir in the coffee, take off the heat and leave for 5 minutes.
3. Strain into cups and serve hot.