Daigaku Imo

'University potatoes': fried sweet potato tossed in a sticky honey and soy glaze with sesame.

Photo: Ocdp · CC0

Ingredients

• 2 sweet potatoes, in chunks
• 2 tbsp honey
• 1 tbsp black sesame seeds
• 1 tsp soy sauce
• Oil, for frying
• 2 tbsp sugar

How to make Daigaku Imo

1. Fry the sweet potato until golden and tender.
2. Melt the sugar, honey and soy into a glaze.
3. Toss the potatoes and sprinkle with sesame.