Espárragos con Jamón

Griddled green asparagus with crisp Serrano ham, garlic and a drizzle of olive oil.

Illustration: AI-generated

Ingredients

• 400 g asparagus
• 80 g Serrano ham
• 1 garlic clove
• Lemon, to serve (optional)
• 3 tbsp olive oil
• Flaky salt

How to make Espárragos con Jamón

1. Griddle the asparagus in the oil until tender and charred.
2. Crisp the ham and garlic in the pan.
3. Pile together and season.