Flapjacks

Chewy, buttery British oat bars sweetened with golden syrup.

Photo: Shisma · CC0

Ingredients

• 250 g rolled oats
• 125 g butter
• 4 tbsp golden syrup
• 100 g light brown sugar
• A pinch of salt

How to make Flapjacks

1. Heat the oven to 180 °C and line a square baking tin.
2. Melt the butter, sugar and golden syrup together gently, then stir in the oats and salt.
3. Press the mixture firmly into the tin.
4. Bake until golden at the edges.
5. Mark into bars while warm and cut once completely cool.