Gözleme

Thin Turkish griddle flatbreads folded around spinach, white cheese and onion.

Photo: Efe Burak Baydar · Pexels License

Ingredients

• 300 g plain flour
• 250 g spinach, chopped
• 150 g white cheese or feta
• 1 onion, finely chopped
• 40 g butter, melted
• Chilli flakes (optional)
• 180 ml warm water
• 2 tbsp olive oil
• Salt

How to make Gözleme

1. Mix the flour, water, oil and salt into a soft dough and rest for 30 minutes.
2. Mix the spinach, cheese, onion and chilli.
3. Roll the dough very thin, fill half, fold and seal.
4. Cook on a hot griddle, brushing with butter, until blistered on both sides.