Maple-Glazed Salmon

Salmon fillets roasted under a sticky maple, mustard and soy glaze, a Pacific Northwest favourite.

Photo: Valeria Boltneva · Pexels License

Ingredients

• 4 salmon fillets
• 3 tbsp maple syrup
• 1 tbsp mustard
• 1 tbsp soy sauce
• 1 garlic clove, crushed
• Lemon wedges, to serve (optional)

How to make Maple-Glazed Salmon

1. Heat the oven to 200 °C and put the salmon on a lined tray.
2. Whisk the maple syrup, mustard, soy sauce and garlic and brush over the salmon.
3. Roast, brushing with more glaze halfway, until just cooked through.
4. Serve with lemon wedges.