Paidakia

Lamb cutlets marinated in lemon, garlic and oregano and grilled until charred, served with lemon wedges.

Photo: Saveurs Secretes · Pexels License

Ingredients

• 12 lamb cutlets
• 2 lemons (juice and wedges)
• 2 tsp dried oregano
• 2 garlic cloves, crushed
• 4 tbsp olive oil
• 1 tsp salt

How to make Paidakia

1. Marinate the lamb with the juice of 1 lemon, garlic, oregano, oil and salt for 30 minutes.
2. Grill over a high heat until charred and pink inside.
3. Serve with lemon wedges.