Scallion Oil Noodles

Shanghai noodles tossed in fragrant spring onion oil and soy sauce.

Photo: Calvin Hanson · Pexels License

Ingredients

• 200 g thin wheat noodles
• 8 spring onions, in lengths
• 3 tbsp soy sauce (light and dark)
• 5 tbsp vegetable oil
• 1 tbsp sugar

How to make Scallion Oil Noodles

1. Fry the spring onions slowly in the oil until dark and crisp.
2. Add the soy and sugar and bubble briefly.
3. Cook the noodles and toss with the scallion oil.