Tarte Flambée

Alsatian paper-thin flatbread spread with crème fraîche and topped with onion and smoky lardons.

Photo: Brücke-Osteuropa · CC0

Ingredients

• 200 ml crème fraîche
• 150 g bacon lardons
• 1 onion, very thinly sliced
• 100 g fromage blanc or cream cheese
• 250 g plain flour
• 130 ml water
• 2 tbsp oil
• Salt
• Black pepper

How to make Tarte Flambée

1. Knead the flour, water, oil and salt into a dough and rest for 15 minutes.
2. Roll out very thinly on a floured tray.
3. Spread with the crème fraîche beaten with the fromage blanc and top with onion and lardons.
4. Bake at 250 °C until crisp and blistered.