Yorkshire Puddings

Tall, crisp and airy batter puddings, the essential side for a British roast dinner.

Photo: Trussrod · CC0

Ingredients

• 140 g plain flour
• 4 eggs
• 200 ml milk
• 4 tbsp vegetable oil
• A pinch of salt

How to make Yorkshire Puddings

1. Heat the oven to 230 °C. Put a little oil in each hole of a 12-hole muffin tin and heat in the oven until smoking hot.
2. Whisk the flour, eggs, milk and salt into a smooth batter.
3. Quickly pour the batter into the hot oil and bake without opening the oven until tall, crisp and golden.