Corn Potage

A sweet, velvety Japanese cream of corn soup, a café and vending-machine favourite.

Photo: Max Griss · Pexels License

Ingredients

• 400 g sweetcorn
• 400 ml milk
• 1 onion, chopped
• 20 g butter
• 300 ml chicken stock
• Salt

How to make Corn Potage

1. Soften the onion in the butter, add the corn and stock and simmer.
2. Blend with the milk until very smooth and reheat.