Fried Calamari

Tender squid rings in a light, crisp flour coating, fried and served with lemon.

Photo: Andy Li · CC0

Ingredients

• 600 g squid, cleaned and cut into rings
• 1 lemon, in wedges
• 100 g plain flour
• 1 tsp dried oregano
• A handful of parsley
• Vegetable oil, for frying
• 1 tsp salt

How to make Fried Calamari

1. Pat the squid dry.
2. Mix the flour, oregano and salt and toss the squid to coat.
3. Fry in hot oil in small batches until golden and crisp.
4. Drain, scatter with parsley and serve with lemon.