Masala Chai

Black tea simmered with milk, ginger and cardamom, sweetened to taste.

Photo: Sanket Sawale · Pexels License

Ingredients

• 2 tsp loose black tea
• 250 ml milk
• 10 g ginger, crushed
• 3 cardamom pods, crushed
• 250 ml water
• 2 tsp sugar

How to make Masala Chai

1. Simmer the ginger and cardamom in the water.
2. Add the tea, milk and sugar and bring to the boil twice.
3. Strain into cups.