Shrikhand

Thick strained yogurt sweetened and flavoured with cardamom and almonds.

Photo: Miansari66 · CC0

Ingredients

• 1 kg natural yogurt
• Seeds of 4 cardamom pods, crushed
• 30 g almonds, slivered
• 100 g icing sugar

How to make Shrikhand

1. Strain the yogurt in muslin in the fridge overnight until very thick.
2. Whisk in the sugar and cardamom until smooth.
3. Chill and top with almonds.