Salsa Verde Cruda
A bright, tangy raw green salsa of tomatillos, green chilli, coriander and onion.
Photo: Los Muertos Crew · Pexels License
Prep 10 minCook 0 minEasyServes 6Mexican
Ingredients
- 400 g tomatillos, husked
- 2 green chillies
- A handful of coriander
- ¼ onion
- 1 garlic clove
- Salt
How to make Salsa Verde Cruda
- Blend everything until chunky-smooth.
- Season with salt and serve with tacos or chips.
