Chinese Walnut Cookies

Crumbly, crackled hup toh soh cookies rich with chopped walnuts.

Photo: Fabiano Pimentel · Pexels License

Ingredients

• 100 g walnuts, finely chopped
• 120 g soft butter
• 1 egg (half in the dough, half to glaze)
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• 200 g plain flour
• 100 g sugar

How to make Chinese Walnut Cookies

1. Beat the butter and sugar, then add half the egg.
2. Mix in the flour, raising agents and walnuts to a soft dough.
3. Roll into balls, press a dent in each and brush with the remaining egg.
4. Bake at 175 °C until golden and cracked.