Kai Jeow Moo Sab

A puffy, crisp-edged Thai omelette with minced pork, fried in plenty of hot oil and served with chilli sauce.

Photo: UNDO KIM · Pexels License

Ingredients

• 3 eggs
• 100 g pork mince
• 1 tsp fish sauce
• 1 spring onion
• Chilli sauce, to serve
• Rice, to serve (optional)
• 100 ml oil

How to make Kai Jeow Moo Sab

1. Beat the eggs with the pork, fish sauce and spring onion.
2. Pour into very hot oil and fry until puffed and golden on both sides.