Thai Iced Tea

Strong spiced black tea sweetened and poured over ice with a float of creamy milk.

Photo: Andy Li · CC0

Ingredients

• 3 tbsp black or Thai tea
• 4 tbsp condensed milk
• 1 star anise
• 100 ml milk or evaporated milk (optional)
• 500 ml water
• 1 tbsp sugar

How to make Thai Iced Tea

1. Brew the tea strongly with the star anise.
2. Stir in the condensed milk and sugar, cool and pour over ice.
3. Float the milk on top.