Moo Wan

Sweet caramelised pork belly cooked with palm sugar, fish sauce and shallots.

Photo: Vietnam Hidden Light · Pexels License

Ingredients

• 300 g pork belly, sliced
• 2 tbsp fish sauce
• 3 shallots, sliced
• 2 garlic cloves
• ½ tsp black pepper
• 3 tbsp palm sugar
• 1 tbsp oil

How to make Moo Wan

1. Fry the pork until lightly browned.
2. Add the sugar and cook until caramelised, then the fish sauce, shallots and garlic.
3. Season with pepper.