Kulfi

Dense Indian ice cream made from reduced milk with cardamom and almonds.

Photo: Miansari66 · CC0

Ingredients

• 750 ml full-fat milk
• 200 ml condensed milk
• Seeds of 5 cardamom pods, crushed
• 40 g almonds, finely chopped
• 100 ml double cream
• 2 tbsp sugar

How to make Kulfi

1. Simmer the milk with the sugar, stirring, until reduced by about half.
2. Stir in the condensed milk, cream, cardamom and almonds and cool.
3. Pour into moulds and freeze until firm, at least 6 hours.