Thai Peanut Sauce

A rich satay sauce of peanuts, coconut milk and red curry paste with lime and fish sauce.

Photo: FOX ^.ᆽ.^= ∫ · Pexels License

Ingredients

• 150 g crunchy peanut butter
• 200 ml coconut milk
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• Juice of ½ lime
• 1 tbsp palm sugar

How to make Thai Peanut Sauce

1. Fry the curry paste in some coconut milk.
2. Add the remaining ingredients and simmer, stirring, until thick.